Light Seafood Dishes, Fresh Salads, Sushi and Cape Malay Cuisine.
Something strange and beautiful has been happening in the South. Some call it a revolution, others an evolution. Juno calls it adventure. As a winemaker, she was compelled to make wine in the dryland conditions. Think hot, unforgiving sun. Little to no rain. Pretty perfect for cultivating robust varieties, wouldn’t you say? And so that’s exactly what Juno did, knowing the vines would thrive in a similar climate to their origin. The result? A rich, diverse and fruit-forward range of wines that has inspired winemaking as the core ingredient of every bottle.
Abundance of red plums and black cherries with cedar and cloves on the nose. Ripe berries on the palate and a gentle texture throughout. Seductively smooth!