95% Chenin Blanc
Asian-Style seafood bouillabaisse.
This wine has a nose of white pear, melon and apricot layered with mineral notes. It has an interesting viscosity that coats the palate. Well integrated oak provides spicy complexity and depth flavour.
The grapes were hand harvested very early in the morning, between mid-to-end-February, allowing the grapes to retain natural flavour. Only free run juice was used, fermented in 50% stainless steel and 50% older French oak barrels.